Growler Filling Station
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
Deschutes – Black Butte Porter
This is the beer that started it all. With notes of rich chocolate and coffee, a luscious creaminess and a roasted finish, Black Butte Porter doesn’t only have fans, it has followers. Tastings, pairings, gatherings, there’s nothing this classic can’t do.
- 5.5% ABV
- Bend, OR
Tired Hands – Alien Church
An otherworldly IPA. Bow down before the Alien Church! Notes of blueberries, fresh orange slices, dank, deep pine, honeydew melons.
- 7% ABV
- Philadelphia, PA
Schlafly – Tasmanian IPA
Schlafly Tasmanian IPA is an iconic, heavily hopped India Pale Ale brewed with 100% Australian Galaxy hops. It features an intensely tropical aroma and a balanced flavor profile packed with pineapple, citrus, and passion fruit notes.
- 7.2% ABV
- St. Louis, MO
Old Bust Head – Mango Graffiti House IPA
We’ve accentuated the tropical notes arising from the mosaic hops in our Graffiti House IPA by aging this taproom favorite on mango puree. A pronounced mango aroma and increased sweet tropical tone step up the exotic in this West Coast IPA!
- 7.4% ABV
- Warrenton, VA
Ellicottville – St. Jacob’s Bourbon Barrel Aged Stout
A rich chocolatey stout aged in French oak during primary fermentation. It is then transferred to beautiful freshly dumped bourbon barrels where it ages for at least a year. While aging, it picks up some vanilla and caramel characteristics melding wonderfully with the sweet chocolate goodness.
- 9% ABV
- Ellicottville, NY
Industrial Arts – Impact Wrench
At 10% ABV, this is the first beer we’ve made to hit double digits. Mosaic, Simcoe and Comet hops blast through a base of spelt, wheat and oats for a full-bodied lupulin-loaded flavor-blast.
- 10% ABV
- Beacon, NY
Sam Adams – Octoberfest
Our take on the Marzen style blends hearty malts and a light hop character for a deep, smooth flavor with notes of caramel that’s perfect for the fall season.
- 5.3% ABV
- Boston, MA
Heavy Seas – Great’er Pumpkin
Great’er Pumpkin is a bold, seasonal ale that brings together the rich flavors of pumpkin and autumn spices in perfect harmony. Brewed with real pumpkin and a blend of cinnamon, nutmeg, and clove, this beer offers a warm, spiced aroma and a smooth, full-bodied taste. The malt sweetness complements the earthy pumpkin flavors, while a subtle hop bitterness balances the richness, creating a well-rounded and satisfying brew. Bourbon barrel aging enhances the profile with notes of oak, vanilla, and bourbon, making it the ideal choice for those who enjoy the flavors of fall in a beer that’s both flavorful and comforting.
- 10% ABV
- Halethorpe, MD
