Growler Filling Station
The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers. Nick’s, with help from companies near and afar, has installed a state of the art Growler Filling Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.
While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Filling Station has opened the doors to endless possibilities. Our Growler Filling Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.
RAR – Herb
West Coast Double IPA brewed with Centennial, Simcoe, and Cascade hops.
- 8.2% ABV
- Cambridge, MD
Aslin – Promotion
Sour Ale brewed with Dragon Fruit, Peach, Pineapple, Passion fruit.
- 6.5% ABV
- Alexandria, VA
Nepenthe – Jellyfish Hatchling
Bright citrus with bold mango and passionfruit come through in the nose, followed by a flavor full of dank grassiness and zippy lime, ending with a thick, creamy mouthfeel that will make you wonder how something so small can have so much presence. The last Space Jellyfish is in captivity. The galaxy is at peace.
- 4.8% ABV
- Baltimore, MD
Schlafly – Coffee Stout
Our Coffee Stout is a classic combination of a traditional stout and premium French roast coffee from St. Louis roaster, Kaldi’s Coffee. Roasted barley and coffee dominate the aroma, with the sweetness from the stout balancing the acidity of the coffee. We use a unique cold toddy extraction process to brew a less acidic coffee for the beer.
- 5.7% ABV
- St. Louis, MO
Black Flag – Vanilla Porter
Vanilla Porter. Smooth with a touch of roast and chocolate that is kept in check by vanilla that is added at 2 different points in the brewing process.
- 5.1% ABV
- Columbia, MD
Anchor – Tropical Hazy IPA
Tropical Hazy IPA is brewed with a malt bill of Pale, Pale White Wheat, and Rolled Oats that complement the hops bill of Galaxy, Cascade, Eureka, Nugget, and Strata. The beer pours a dark orange color with a bit of haze to it, but not as turbid as many other Hazy IPAs that are out in the marketplace. Tropical aromas and flavors fill the senses with pineapple and passionfruit coming to the forefront!
- 6.5% ABV
- San Francisco, CA
