The Easter ham. It’s a tradition, a centerpiece, a symbol of springtime gatherings. But let’s be honest: sometimes, tradition can get a little…predictable. A classic honey-baked ham is lovely, but this year, at Nick’s of Clinton, we’re challenging you to break free from the ordinary and really “Ham It Up!” We’re talking about exploring a universe of flavors, presentations, and pairings that will transform your Easter ham from a familiar staple into a culinary adventure. 

This isn’t just about a new glaze; it’s about rethinking the entire ham experience. From globally-inspired recipes to stunning side dishes and creative leftover transformations, we’re here to guide you every step of the way. Get ready to impress your guests (and yourself!) with an Easter ham that’s truly unforgettable.

Flavor Profiles & Innovative Ham Recipes: Going Global (and Beyond!)

Forget the same old, same old. This year, let’s embark on a culinary journey around the world, exploring flavor profiles that will take your Easter ham to exciting new heights. At Nick’s of Clinton, we believe in quality ingredients and bold flavors, and we’ve got some inspiration to get your creative juices flowing.

Sweet & Savory Ham

This is a classic for a reason, but we’re taking it up a notch.

• Maple-Bourbon Glaze with a Mustard Kick: Imagine the rich sweetness of pure maple syrup, infused with the smoky notes of Kentucky bourbon, and finished with a tangy Dijon mustard. This glaze caramelizes beautifully, creating a sticky, flavorful crust. Key Ingredients: Maple syrup, bourbon, Dijon mustard, brown sugar, cloves. Nick’s Tip: Use our high-quality bourbon selection for an extra layer of flavor.
• Apricot-Ginger Glaze with a Hint of Soy: This glaze offers a bright, fruity sweetness from apricot preserves, balanced by the warm spice of fresh ginger and a touch of savory umami from soy sauce. Key Ingredients: Apricot preserves, fresh ginger, soy sauce, rice vinegar, brown sugar. Nick’s Tip: Look for our locally sourced apricot preserves for the best flavor.
• Pineapple-Brown Sugar Glaze with a Chili Twist: The classic pairing of pineapple and ham gets a sophisticated upgrade. Brown sugar adds depth, while a pinch of chili flakes provides a subtle, unexpected heat. Key Ingredients: Crushed pineapple, brown sugar, chili flakes, cider vinegar, cloves.

Spicy & Zesty Ham

For those who like a little heat, these glazes will ignite your taste buds.

• Chipotle-Cherry Glaze: The smoky heat of chipotle peppers is perfectly balanced by the sweet tartness of cherries. This glaze creates a deep, complex flavor profile that’s both bold and refined. Key Ingredients: Dried cherries, chipotle peppers in adobo sauce, brown sugar, balsamic vinegar, orange juice. Nick’s Tip: Adjust the amount of chipotle to control the heat level.
• Jalapeño-Lime Glaze with Cilantro: This vibrant glaze combines the fresh, citrusy notes of lime with the spicy kick of jalapeños and the bright herbaceousness of cilantro. Key Ingredients: Jalapeño peppers, lime juice, lime zest, cilantro, honey, garlic.
• Jerk-Spiced Ham: Transport your taste buds to the Caribbean with a jerk-spiced ham. A blend of allspice, Scotch bonnet peppers (use with caution!), thyme, and other spices creates a complex and intensely flavorful crust. Key Ingredients: Jerk seasoning blend (allspice, Scotch bonnet peppers, thyme, garlic, ginger, etc.), brown sugar, lime juice.

Mediterranean Ham

Embrace the fresh, vibrant flavors of the Mediterranean.

• Rosemary-Garlic Ham with Lemon & Olive Oil: This simple yet elegant glaze highlights the natural flavors of the ham. Fresh rosemary, garlic, lemon zest, and a drizzle of high-quality olive oil create a fragrant and delicious crust. Key Ingredients: Fresh rosemary, garlic, lemon zest, olive oil, salt, pepper. Nick’s Tip: Use our extra virgin olive oil for the best flavor.
• Sun-Dried Tomato & Feta Stuffed Ham: Take your ham to the next level by stuffing it with a mixture of sun-dried tomatoes, crumbled feta cheese, and fresh herbs. This adds a burst of Mediterranean flavor to every bite. Key Ingredients: Boneless ham, sun-dried tomatoes, feta cheese, fresh oregano, and fresh basil.

Asian-Inspired Ham

Explore the bold and aromatic flavors of Asia.

• Hoisin-Ginger Glaze: This glaze combines the sweet and savory flavors of hoisin sauce with the warm spice of ginger and a touch of garlic. Key Ingredients: Hoisin sauce, fresh ginger, garlic, rice vinegar, soy sauce, honey.
• Five-Spice Ham with Star Anise: Aromatic five-spice powder, star anise, and a touch of honey create a fragrant and flavorful glaze that’s both exotic and comforting. Key Ingredients: Five-spice powder, star anise, honey, soy sauce, orange zest.
• Gochujang Glaze: Add a fermented kick to your Easter ham, gochujang is a flavor bomb that is worth the exploration.

Smoky & BBQ Ham

Bring the flavors of the barbecue to your Easter table.

• Smoked Paprika & Brown Sugar Rub: A dry rub of smoked paprika, brown sugar, garlic powder, onion powder, and other spices creates a smoky, savory crust. Key Ingredients: Smoked paprika, brown sugar, garlic powder, onion powder, black pepper, cayenne pepper (optional).
• BBQ Glaze with a Hint of Bourbon: Combine your favorite BBQ sauce with a splash of bourbon, brown sugar, and a touch of apple cider vinegar for a tangy, smoky, and slightly sweet glaze.

Side Dish Sensations: Elevating Your Ham with Perfect Pairings

The perfect Easter ham deserves equally impressive side dishes. Think beyond the usual mashed potatoes and consider these creative pairings that will complement your chosen ham flavor profile.

Classic Comforts (Reimagined)

• Scalloped Potatoes with Gruyère and Thyme: Elevate this classic with the nutty flavor of Gruyère and the earthy aroma of fresh thyme. Pairs well with: Sweet & Savory Ham, Mediterranean Ham.
• Sweet Potato Gratin with Pecan Crumble: A sophisticated twist on sweet potato casserole, featuring a crunchy pecan crumble topping. Pairs well with: Sweet & Savory Ham, Smoky & BBQ Ham.
• Creamy Mac and Cheese with Smoked Gouda: Add a smoky depth to your mac and cheese with smoked Gouda and a crispy breadcrumb topping. Pairs well with: Spicy & Zesty Ham, Smoky & BBQ Ham.

Fresh & Vibrant Veggies

• Roasted Asparagus with Lemon-Parmesan Dressing: Simple, elegant, and bursting with fresh spring flavor. Pairs well with: All ham flavor profiles.
• Grilled Broccolini with Chili Flakes and Garlic: A slightly spicy and flavorful side that adds a touch of char. Pairs well with: Spicy & Zesty Ham, Asian-Inspired Ham.
• Honey-Ginger Glazed Rainbow Carrots: Colorful and delicious, these carrots offer a touch of sweetness and spice. Pairs well with: Sweet & Savory Ham, Asian-Inspired Ham.
• Roasted Brussels Sprouts with Balsamic Glaze: Crispy Brussels sprouts with a tangy balsamic glaze are a crowd-pleasing side. Pairs well with: All ham flavor profiles

Grain & Starch Power

• Quinoa Salad with Dried Cranberries, Walnuts, and Feta: A healthy and flavorful salad that adds texture and interest. Pairs well with: Mediterranean Ham, Sweet & Savory Ham.
• Wild Rice Pilaf with Mushrooms and Herbs: A hearty and earthy side dish that complements the richness of ham. Pairs well with: Smoky & BBQ Ham, Mediterranean Ham.
• Creamy Polenta with Roasted Vegetables: A comforting and versatile side that can be customized with your favorite roasted vegetables. Pairs well with: All ham flavor profiles.

Bright & Acidic Salads

• Citrus Salad with Avocado and Red Onion: A refreshing salad that cuts through the richness of ham. Pairs well with: Smoky & BBQ Ham, Spicy & Zesty Ham.
• Arugula Salad with Shaved Fennel and Grapefruit Vinaigrette: A peppery and slightly bitter salad that balances sweet and savory flavors. Pairs well with: Sweet & Savory Ham, and Mediterranean Ham.

Presentation is Key: Serving Ham with Style and Flair

A beautifully presented ham elevates the entire dining experience. It’s not just about taste; it’s about creating a visual feast.

Carving Techniques

• Spiral-Cut Ham: The easiest to carve, simply follow the pre-cut slices.
• Bone-In Ham: Create a stable base by carving a few slices perpendicular to the bone, then carve thin slices parallel to the bone.
• Boneless Ham: Slice to your desired thickness. Consider scoring the ham in a diamond pattern before glazing for a beautiful presentation.

Garnishing Inspiration

• Fresh Herbs: Rosemary sprigs, thyme sprigs, parsley, chives (choose herbs that complement your glaze).
• Citrus Slices: Oranges, lemons, limes (add a pop of color and freshness).
• Edible Flowers: Pansies, violas (ensure they are food-grade).
• Fruit: Pineapple wedges, cherries, grapes, figs (choose fruits that complement your glaze).
• Candied Ginger or Nuts: Add a touch of sweetness and texture.

Serving Platters & Dishes

• Large Oval Platter: A classic choice for showcasing the whole ham.
• Tiered Serving Stand: Creates visual height and adds a touch of elegance.
• Rustic Wooden Board: Perfect for a more casual or BBQ-themed Easter.
• Carving Board with a Well: Catches juices and keeps the ham moist.

Consider the Table Setting

• Linens: Choose a tablecloth and napkins that complement your Easter décor.
• Centerpiece: A simple floral arrangement or a bowl of Easter eggs can add a festive touch.
• Lighting: Soft, warm lighting creates a welcoming atmosphere.

Waste Not, Want Not: Creative Leftover Ham Transformations

Easter ham almost always means leftovers, and that’s a good thing! Here’s how to transform those leftovers into delicious and exciting meals.

Lunch/Sandwiches

• Cuban Sandwich: Pressed sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard.
• Croque Monsieur: A classic French grilled ham and cheese sandwich with béchamel sauce.
• Bahn Mi-Inspired Ham Sandwich: Crusty baguette filled with ham, pickled vegetables, cilantro, and spicy mayo.
• Ham Salad: Classic, easy, and versatile – serve on sandwiches, crackers, or lettuce wraps.

Dinner Dishes

• Ham and Bean Soup: A hearty and flavorful soup that’s perfect for a chilly spring evening.
• Ham and Lentil Stew: A protein-packed and satisfying stew.
• Pasta Carbonara with Ham: A creamy and decadent pasta dish.
• Ham Pot Pie: Comfort food at its finest.
• Ham and Cheese Soufflé: A light and airy dish that’s perfect for a special occasion.
• Scalloped Potatoes with Ham: A classic comfort food combination.

Breakfast/Brunch

• Ham and Cheese Quiche: A versatile dish that can be served for breakfast, brunch, or lunch.
• Breakfast Burritos with Ham: A hearty and satisfying breakfast on the go.
• Frittatas: Similar to a quiche, but without the crust.
• Ham and Potato Hash: A classic breakfast dish that’s perfect for using up leftover potatoes and ham.

Salads & Starters

• Chopped Ham Salad with Vinaigrette: A lighter take on traditional ham salad.
• Ham and Melon Skewers: A sweet and savory appetizer.
• Ham and Cheese Pinwheels: A fun and easy appetizer that’s perfect for parties.

Ham-tastic: Embrace the Creativity This Easter!

This Easter, don’t settle for the ordinary. Let your creativity shine and transform your Easter ham into a culinary masterpiece. From exploring global flavor profiles and crafting stunning side dishes to mastering presentation techniques and reinventing leftovers, there are countless ways to “Ham It Up!” this year. Remember, it’s about more than just following a recipe; it’s about experimenting, having fun, and creating a memorable Easter meal that your family and friends will rave about.

Ready to get started? Visit Nick’s of Clinton today! We have a wide selection of premium hams, fresh ingredients, and expert advice to help you create your most delicious Easter feast yet. Let us help you make this Easter truly special. Don’t be afraid to experiment and try something new – you might just discover your new favorite Easter tradition!

Are you looking for something healthier to serve for a family dinner? Entree salads are a filling, delicious, and healthy choice to give your family something a bit different. Many of these meals are full of protein, fresh veggies, and tons of flavor. Here are some ideas for healthy salads you can serve your family for dinner. 

Chopped Salad With Chicken and Blue Cheese

If you want a salad with a ton of flavor that will be filling, put this one on your list. You can use chopped spinach and romaine or all spinach for your greens. Then, you include bite-sized chunks of chicken, tomatoes, red peppers, cucumbers, olives, and onion. It’s tossed with a homemade blue cheese dressing. 

Rainbow Chopped Salad With Mozzarella & Basil

This delicious salad will be a hit with your kids because it is also so colorful. It only takes about 30 minutes to prepare and is gluten-free. Some of the ingredients include chopped kale, mozzarella pearls, yellow bell peppers, carrots, red cabbage, and grape tomatoes. You can also top it with some fresh grilled chicken. 

Asian Slaw With Steak

Just because you’re eating a salad doesn’t mean you have to skip the red meat. This Asian Slaw with Steak salad is tasty, filling, and simple to prepare. It includes cabbage, shredded carrots, green onions, fresh cilantro, and, of course, sliced steak. 

Spinach and Strawberry Salad

There’s just something so fresh about eating strawberries with your meal. This spinach and strawberry salad is a favorite because it combines the sweetness of strawberries with a protein like grilled chicken or salmon. Everything lays on a bed of spinach leaves and is topped with feta and walnuts. 

Green Salad With Chickpeas & Spicy Honey Dressing

If you want a vegetarian salad for a family meal, this green salad with chickpeas is an excellent choice. It is made from two lettuces and chickpeas, which add protein to the dish. There are also cucumbers and sesame seeds. The dish is topped with a sweet and spicy tahini dressing. 

Thai Curry Chicken Salad

This yummy Thai Curry Chicken Salad combines Thai curry chicken with veggies, fresh pineapple, and creamy Dijon mustard. It’s simple to make and entirely customizable. If you don’t like some of the ingredients or want to add others, you’ll still end up with an amazing result. 

Chicken Caesar Pasta Salad

One thing to love about pasta salad is that it’s filling. That makes it a great choice for a meal. This chicken Caesar pasta salad combines a traditional Caesar salad with pasta, bacon, and chicken, to make a delicious and filling meal. It’s also simple to make. You can elect to make your own Caesar dressing or use one you purchase from the store. 

Tarragon Tuna Salad

This tasty and well-seasoned salad is also good for you. It’s made from two cans of tuna, lettuce leaves, fresh tarragon, reduced-fat mayonnaise, Dijon mustard, lemon juice, and a few other ingredients. 

Chicken Fajita Salad With Lime-Cilantro Dressing

Get the fajita flavor with your dinner, and skip the carbs that come with tortillas. This chicken fajita salad includes grilled chicken and avocado over a bed of romaine lettuce. Other ingredients include limes, jalapeno and bell peppers, onion, honey, and cilantro. 

Blackened Chicken Cobb Salad

If you like your chicken with a kick, make sure to put this blackened chicken cobb salad on your list. It’s a keto-friendly and low-carb meal that includes hard-boiled eggs, sliced avocado, and lots of greens. 

Classic Crab Salad

Living in Maryland, you probably eat a lot of crab. This Classic Crab Salad recipe is one of the best ways to enjoy crab meat, which you can turn into a delicious meal for your family. All you need to create this magic is crab meat, fresh herbs, crisp veggies, and a creamy lemon dressing. 

Get the Freshest Produce at Nick’s of Clinton

If you want to create healthy and delicious salads for your family meals, you need to use only the freshest ingredients. When you shop at Nick’s of Clinton, you’ll get fresh produce straight from local suppliers. You’ll find the highest-quality fruits and vegetables in our store, as well as other salad pairings, such as nuts, cheeses, meat, eggs, and more. 

If you’re looking for something specific or have any questions about our products, we’d be happy to help. Our family-owned business has served the Southern Maryland community for over four decades, providing fantastic quality and superior customer service. Give us a call at (301) 843-4825 or stop into our store in Waldorf today.

 

With Christmas just around the corner, now’s the time to start planning your holiday menu if you’ll be hosting this year. At Nick’s of Clinton, we have everything you need for Christmas dinner, from the main dishes to the perfect desserts. If you’re struggling to decide which sides to serve, we have you covered with a variety of premade side dishes that just need to be popped into the oven As you ponder over what to prepare, consider this rundown of common main dishes, favorite Christmas sides, and popular desserts.

Christmas—The Main Dish

For those who aren’t vegetarians or vegans, Christmas dinner will almost always feature a meat dish as the centerpiece of the meal. 

• Ham. A Christmas ham is one of the most traditional Christmas dishes, and can be found on tables throughout the country. It’s rumored that the tradition of serving ham for Christmas began in Germany. 
• Turkey. If you didn’t get enough of the bird on Thanksgiving, you might choose to serve a turkey on Christmas. Other fowl are also common, especially in other countries. 
• Prime rib. Not a pork or fowl type of person? If you want to serve something extra special, prime rib is another Christmas favorite. It’s so popular that many restaurants serving Christmas dinner will have this on their menus. 
• Lobster. If you live in the northeastern part of the United States or are from an Italian-American family, you may choose to feature lobster or other seafood on your Christmas table. 
• Lamb. Finally, serving lamb is a specialty that many families will choose this holiday season. Roast lamb with a pomegranate sauce may be especially delicious. 

Favorite Christmas Sides

Even if you are crazy about the main course, there’s no doubt that a Christmas dinner wouldn’t be complete without a range of sweet and savory sides. There are dozens of different sides to choose from, so we’ve put together a list of some of the best and most popular sides. 

• Yorkshire pudding. Not really a pudding in the traditional sense, Yorkshire pudding is a British dish that is a savory, baked pudding made from flour, milk, and eggs. As a savory dish, it’s typically served before or with the main course—not after as a traditional “pudding” dessert might be. 
• Creamed spinach. Delicious, savory, and healthy, creamed spinach is a favorite Christmas tradition on the table, and goes especially well alongside lamb or prime rib. 
• Biscuits or rolls (or both!). The Christmas table wouldn’t be complete without some sort of bread on the table. Flaky biscuits are always a delight, although some prefer more of a traditional roll. Undecided? Why not do both? 
• Brussel sprouts. Brussel sprouts have become much more popular in America over the past decade, as the main method of preparation has switched from boiling to baking or sauteing on a skillet. There are multiple different ways to serve brussels, including brussel sprouts baked with bacon and cheese. 
• Cranberry sauce. Like turkey, cranberry sauce is traditionally a Thanksgiving food. However, the deep red color and the sweet and tart combination make it a favorite during Christmas, too. 
• Yams. There are multiple yam recipes out there, including both sweet and savory options. If you did sweet yams with marshmallows for Thanksgiving, you might consider a more savory yam dish for the Christmas holiday. 
• Roast squash. Squash is a great dish to serve that’s healthy, savory, and just starchy enough to be filling. 
• Green beans. While a green bean casserole may not be as common during Christmas, green beans almondine is quite popular this time of year. 

Popular Christmas Dinner Desserts

Christmas dinner wouldn’t be complete without a dessert! Some of our favorite desserts include: 

• Cheesecake. Cheesecake will be found on a large percentage of Americans’ tables this holiday, and is one of the most popular Christmastime desserts. Try a peppermint cheesecake to be extra festive. 
• Yule log. A traditional dessert that is served in multiple parts of the world is a yule log cake. Prepared to look like a wooden yule log, this chocolate cake filled with mascarpone whipped cream is quite tasty. 
• Christmas pudding. A Christmas pudding isn’t exactly the gelatinous pudding that you’re used to in America; instead, “Christmas pudding” is a British dessert that’s more like a sponge cake or fruitcake. While British, it’s served in many American homes during Christmas. 
• Cookies. If you’re feeling a little whopped after all that holiday cooking and can’t fathom the idea of putting together a dessert on top of everything else, go with something simple—Christmas cookies are always a great option, and you can even buy a pack straight from the store. We won’t tell anyone. 

Get All Your Grocery Shopping Done at Nick’s of Clinton

At Nick’s of Clinton, we have everything you need for your entire Christmas meal, including your sides. Visit our location on Charles Parkway or call us with any questions at (301) 843-4825.