Mully's - Tongue Crusher

Everything a good double IPA should be… Huge hop aroma and flavors!  A palate wrecking, resinous and dank high gravity beer.  Welcome to the intense hop flavors and aromas of citrus, floral, pine, and resinous fruit character pulled from our overabundant use of Cascade, Simcoe, Sorachi Ace and Centennial hops.  Cheers!

9.5% ABV

Prince Frederick, MD

 

Devils Backbone - Wood Bear

This full-flavored stout is strong, black and robust. It has flavors of whiskey, oak, vanilla, and a hint of cherry that are derived from wood maturation use in whiskey production.  Oak, Vanilla, Whisky.

11% ABV

Lexington, VA

 

Firestone Walker - Mocha Merlin

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish.

5.5% ABV

 

Lagunitas - Eroica

This is a Lagunitas- ified version of a traditional Flemish Farmhouse ale, aged in red wine oak barrels and funkied up with Brettanomyces yeast. It’s a golden saison-sour with a nice tartness that leaves your buds quenched and wanting more. Proost!

7.4% ABV

 

DC Brau - Savor the Swill

So Mari, Jeff and Brandon have a close relationship to a few of the members of Darkest Hour who grew up in the DMV area. We’ve been watching the band's rise to success over the past 20 years and couldn't be more thrilled to collaborate with them on a beer to commemorate their 20 year anniversary and the release of their 9th studio album "Godless Prophets & The Migrant Flora." During the initial collaboration phases the band expressed interest in wanting an easy drinking beer that goes down easy after playing blistering sets of their unique brand of heavy metal. A German-Style Helles was the first thing that came to everyone's mind. It also has the word “Hell” in its name, so it was an easy fit and a no-brainer for us.

5% ABV

Washington, DC

 

Stone - Punk in Drublic

When Fat Mike of NOFX told us he was interested in brewing a beer, the first thing we said was, "Why are you calling us at 3am and how did you get our number?" Turns out he was serious (for once) and after completely ignoring the advice of our legal team, we figured we would give it a shot. The result is Stone & NOFX Punk In Drublic Hoppy Lager.

5.8% ABV

 

Southern Tier - Cinnamon Roll

In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar. Their coalescence is so uncannily close to fresh baked cinnamon rolls that it was impossible to name this beer anything other than Cinnamon Roll Imperial Ale! Pairs perfectly with Eggs Benedict at brunch, after dinner, or next to the fire for an unforgettable nightcap.

8.6% ABV

 

RAR - Bucktown Brown

Named after an old farming village, Bucktown Brown is somewhere between an English Brown Ale and Porter, not unlike the ales that found their way up the murky brown waters of the Transquaken river from England. This brew has a deep brown color and nose of caramel and coffee. The slightly sweet caramel notes underpin a bold chocolate and coffee finish. Balanced with just enough Cascade hops to add an interesting zest to the finish.

5.4% ABV

Cambridge, MD

 

Union - Tee Time

We’ve taken our Old Pro Gose and upped the refreshment with an infusion of house-blended “teas” made from botanicals and natural fruit flavors.

4.2% ABV

Baltimore, MD

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The only constant in the ever changing beer industry is that customers are always looking for new and exciting craft beers.  Nick’s, with help from companies near and afar, has installed a state of the art Growler Station based on the same operating principles as bottling lines. We use a blended gas counter pressure system. This state of the art technique forces beer to fill the growler from the bottom up reducing loss due to foam, while keeping the beer as fresh as possible.

 

While Nick’s carries a wide array of craft beer in bottles and cans, our Growler Station has opened the doors to  endless possibilities. Our Growler Station taps are constantly changing with beers that are extremely rare or even limited to draft only. Our list is always changing, so check back with us regularly or you may miss out on that one beer you have been waiting for.

Growler Station

Gateway Plaza, 3953 St. Charles Parkway, Waldorf, MD 20602    |    P: (301) 843-4825    F: (301) 843-4708    S: (301) 645-1719

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